BR Text

 
     
 
                                 
 
  
BR 
 
                     
Aufgegabelt 
 
     
 
                                 
 
                     7.7., 17.15/03.15 
 
von Alexander Herrmann                 
 
                                       
 
Gefülltes Kopfsalat-Viertel:           
 
                                       
 
Anrichten: (Forts.)                    
 
Mit Zitronensaft und einer Prise Meer- 
 
salz bestreuen, reichlich Joghurtdres- 
 
sing angießen und mit frischen Kerbel- 
 
zweigen garnieren.                     
 
                                       
 
                                       
 
                                       
 
                                       
 
                                       
 
                                       
 
                                       
 
                                       
 
                                       
 
                                       
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