BR Text

 
     
 
                                 
 
  
BR 
 
                   
Wir in Bayern 
 
     
 
                                 
 
Christian Sauer      
8.7., 16.15/02.00 
 
kocht                                  
 
Tomatenmousse mit Tomaten-Carpaccio,   
 
Vanille-Vinaigrette, Brioche und       
 
Basilikumöl                            
 
                                       
 
Für 4 Personen                         
 
                                       
 
Zutaten Tomatensaft                    
 
3-4 große, reife Tomaten, am besten    
 
   Ananastomaten/Fleischtomaten        
 
4 Basilikumblätter                     
 
1 EL Zucker                            
 
1 EL Salz                              
 
100
 
ml weißer Balsamico                
 
                                       
 
                                       
 
                                       
 
                                       
 
                                       
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