BR Text

 
     
 
                                 
 
  
BR 
 
                     
Aufgegabelt 
 
     
 
                                 
 
                    30.6., 17.15/02.05 
 
von Alexander Herrmann                 
 
                                       
 
Gebratenes Forellen-Sandwich           
 
mit Feldsalat                          
 
                                       
 
Zutaten (Forts.):                      
 
1/2 Schale Feldsalat                   
 
1 Schuss Rapskernöl, kaltgepresst      
 
80 g Butterschmalz                     
 
20 g Butter                            
 
50 g Salz                              
 
10 g Zucker                            
 
1 Msp. Cayenne                         
 
500
 
ml Wasser                          
 
                                       
 
                                       
 
                                       
 
                                       
 
                                       
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